The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Université Lille 1 - Sciences et Technologies
Université Laval
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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