Evaluation and modeling of a microwave‐assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time–temperature history, and integrated lethality-Reference-Cited by-同舟云学术

Evaluation and modeling of a microwave‐assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time–temperature history, and integrated lethality

Published:2018-10-21 Issue:8 Volume:41 Page:e12910
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Siguemoto Érica Sayuri¹^ORCID,Pires Marcos Neves¹,Funcia Eduardo dos Santos¹,Gut Jorge Andrey Wilhelms¹²^ORCID

Affiliation:

1. Department of Chemical Engineering, Escola PolitécnicaUniversity of São Paulo São Paulo Brazil

2. FoRC—Food Research CenterUniversity of São Paulo São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12910

Reference46 articles.

1. Continuous HTST pasteurization of liquid foods with plate heat exchangers: Mathematical modeling and experimental validation using a time–temperature integrator

2. Microwave Pasteurization and Sterilization of Foods

3. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

4. Thermal processing and quality: Principles and overview

5. Improving food processing using modern optimization methods

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