Author:
Campañone Laura A.,Chaparro José Reyes,Mascheroni Rodolfo H.,Lespinard Alejandro R.,Mercatante María M.,Goñi Sandro M.,Barón Ricardo Durán,Arballo Javier R.
Reference136 articles.
1. Microwave pasteurization and sterilization of foods;Ahmed,2007
2. Calidad física y en taza de los componentes de la variedad castillo y sus derivadas regionales;Alvarado;Cenicafé,2009
3. The optimal time-temperature conditions for orange juice microwave assisted pasteurization;Amaro;LWT—Food Science and Technology,2021
4. Fluidized bed and microwave-assisted fluidized bed drying of seed grade soybean;Anand;Drying Technology,2019
5. Evaluation of correlations for minimum fluidization velocity (umf) in gas-solid fluidization;Anantharaman;Powder Technology,2018
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献