Improving food processing using modern optimization methods

Author:

Banga Julio R,Balsa-Canto Eva,Moles Carmen G,Alonso Antonio A

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference140 articles.

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4. A complete dynamic model for the thermal processing of bioproducts in batch units and its application to controller design;Alonso;Chemical Engineering Science,1997

5. Alonso, A. A., Banga, J. R., & Sanchez, I. (1998). Interactions between design and control in continuous thermal processing: a unified approach. In ACoFoP IV (Automatic Control of Food and Biological Processes), Göteborg, Sweden, 21–23 September

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