Optimization of the spray drying process parameters for the food and bioactive ingredients

Author:

Malekjani Narjes,Homayoonfal Mina,Baeghbali Vahid,Ansarifar Elham,Hedayati Sara,Jafari Seid Mahdi

Publisher

Elsevier

Reference107 articles.

1. Effect of spray drying conditions on physical characteristics of coconut sugar powder;A-sun;International Food Research Journal,2016

2. ANN principles and applications in modeling and control of food dryers;Aghbashlo,2015

3. Application of artificial neural networks (ANNs) in drying technology: A comprehensive review;Aghbashlo;Drying Technology,2015

4. Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology;Ahad;Journal of Food Processing and Preservation,2021

5. Optimization of leavening activity of Baker's Yeast during the spray-drying process;Ahi;Drying Technology,2010

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