Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology-Reference-Cited by-同舟云学术

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Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology

Published:2024-03 Issue: Volume:144 Page:50-60
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Savoure Timoty^ORCID,Madoumier Martial^ORCID,Rivier Michel^ORCID,Dornier Manuel^ORCID,Collignan Antoine

Publisher

Elsevier BV

Reference74 articles.

1. AFNOR , 2013. Management de la valeur et analyse fonctionnelle NF EN 16271—Février 2013. AFNOR. 〈https://www.boutique.afnor.org/norme/nf-en-16271/management-par-la-valeur-expression-fonctionnelle-du-besoin-et-cahier-des-charges-fonctionnel-exigences-pour-l-expression-et-la-/article/669103/fa164075〉.

2. Robust design for multiscale and multidisciplinary applications;Allen;J. Mech. Des.,2006

3. Handbook of Food Factory Design,2013

4. Integrated production scheduling and process control: a systematic review;Baldea;Comput. Chem. Eng.,2014

5. Improving food processing using modern optimization methods;Banga;Trends Food Sci. Technol.,2003

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