Continuous HTST pasteurization of liquid foods with plate heat exchangers: Mathematical modeling and experimental validation using a time–temperature integrator-Reference-Cited by-同舟云学术

Continuous HTST pasteurization of liquid foods with plate heat exchangers: Mathematical modeling and experimental validation using a time–temperature integrator

Published:2014-02 Issue: Volume:123 Page:78-86
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Aguiar Helena F.,Gut Jorge A.W.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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4. Coxiella burnetii and milk pasteurization: an early application of the precautionary principle?;Cerf;Epidemiology and Infection,2006

5. Application of computational fluid dynamics to model the hydrodynamics of plate heat exchangers for milk processing;Grijspeerdt;Journal of Food Engineering,2003

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