Continuous HTST pasteurization of liquid foods with plate heat exchangers: Mathematical modeling and experimental validation using a time–temperature integrator

Author:

Aguiar Helena F.,Gut Jorge A.W.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Development of enzymic time–temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes;Aguiar;Lebensmittel-Wissenschaft + Technologie/Food Science + Technology,2012

2. Methodologies to optimize thermal processing conditions: an overview;Ávila,1999

3. Thermal processing and quality: principles and overview;Awuah;Chemical Engineering and Processing,2007

4. Coxiella burnetii and milk pasteurization: an early application of the precautionary principle?;Cerf;Epidemiology and Infection,2006

5. Application of computational fluid dynamics to model the hydrodynamics of plate heat exchangers for milk processing;Grijspeerdt;Journal of Food Engineering,2003

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