An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase-Reference-Cited by-同舟云学术

An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase

Published:2022-02 Issue: Volume:314 Page:110799
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Coutinho de Barcelos Costa Henrique^ORCID,Bulhões Bezerra Cavalcante Tiago Augusto^ORCID,Wilhelms Gut Jorge Andrey,de Oliveira Silva Danylo^ORCID,Martins Vieira Luiz Gustavo^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruit;Aguiar;Postharvest Biol. Technol.,2013

2. Continuous HTST pasteurization of liquid foods with plate heat exchangers: mathematical modeling and experimental validation using a time-temperature integrator;Aguiar;J. Food Eng.,2014

3. Heat transfer enhancement of modified flat plate heat exchanger;Al zahrani;Appl. Therm. Eng.,2021

4. Heat transfer enhancement investigation in a novel flat plate heat exchanger;Al zahrani;Int. J. Therm. Sci.,2021

5. Virulence of Trypanosoma cruzi from vector and reservoir in in natura açaí pulp resulting in food-borne acute Chagas disease at Pará State, Brazil;Barbosa;Exp. Parasitol.,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Numerical analysis of polyphenol oxidase inactivation in non-Newtonian characteristic liquid food with high viscosity during radio frequency treatment;Innovative Food Science & Emerging Technologies;2024-08

2. Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review;Food Research International;2023-12

3. Analyzing and simulating heat transfer and designing a shell and tube heat exchanger for the pasteurization process of tomato paste: A CFD study;Heliyon;2023-11

4. A review on the performance of açaí fiber in cementitious composites: Characteristics and application challenges;Journal of Building Engineering;2023-07

5. Characterization of Copper Oxide–Jatropha Oil Nanofluid as a Secondary Refrigerant;Journal of Nanomaterials;2023-04-19