Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review-Reference-Cited by-同舟云学术

Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review

Published:2023-12 Issue: Volume:174 Page:113575
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Silva Amorim Danyelly,Silva Amorim Isabelly,Campos Chisté Renan,André Narciso Fernandes Fabiano,Regina Barros Mariutti Lilian,Teixeira Godoy Helena,Rosane Barboza Mendonça Carla

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference135 articles.

1. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques;Aaliya;Food Research International,2021

2. 7 - Ultrasound to obtain aromatized vegetable oils;Achat,2021

3. Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field;Ahmad Shiekh;Food Chemistry,2020

4. Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: Activation or inactivation;Akdeniz;Critical Reviews in Food Science and Nutrition,2022

5. Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action;Al Khawli,2021

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1. Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices;Food and Bioprocess Technology;2024-04-15