Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014-Reference-Cited by-同舟云学术

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Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014

Published:2019-07-30 Issue:12 Volume:14 Page:
ISSN:2047-6302
Container-title:Pediatric Obesity
language:en
Short-container-title:Pediatric Obesity

Author:

Neri Daniela¹²^ORCID,Martinez‐Steele Euridice¹²,Monteiro Carlos Augusto¹²,Levy Renata Bertazzi²³

Affiliation:

1. Department of Nutrition, School of Public HealthUniversity of São Paulo São Paulo Brazil

2. Center for Epidemiological Research in Nutrition and HealthUniversity of São Paulo São Paulo Brazil

3. Department of Preventive Medicine, School of MedicineUniversity of São Paulo São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health Policy,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijpo.12563

Reference60 articles.

1. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

2. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

3. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

4. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

5. Ultra-processed food consumption and excess weight among US adults

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4. Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study;The American Journal of Clinical Nutrition;2024-08

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