Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets

Author:

Dunford Elizabeth K.12ORCID,Scully Maree3,Coyle Daisy2

Affiliation:

1. Department of Nutrition, Gillings Global School of Public Health The University of North Carolina at Chapel Hill Chapel Hill North Carolina USA

2. Food Policy Division, The George Institute for Global Health University of New South Wales Sydney New South Wales Australia

3. Centre for Behavioural Research in Cancer Cancer Council Victoria Melbourne Victoria Australia

Abstract

AbstractIn response to the need for better guidance and regulation for commercially produced infant and toddler foods and beverages, the WHO Regional Office for Europe published a Nutrient and Promotion Profile Model (hereafter NPPM) in 2022. This study assessed the nutritional and promotional profile of infant and toddler foods (for ages 6–36 months) sold in Australian supermarkets in 2022 using the NPPM. The main types of claims used for product promotion were also examined and results were presented by category and by packaging type. Nutrient and claims data were extracted for commercially produced infant and toddler products from The George Institute's FoodSwitch database. Products were classified according to NPPM food categories and assessed against relevant nutritional and promotional requirements. Of the 309 products examined, 78% failed to meet the nutritional requirements of the NPPM, and 0% met the promotional requirements. Every product had at least one claim on‐pack that was prohibited under the NPPM, with some products displaying up to 21 different claims on‐pack. Pouches had the highest number of prohibited claims of all packaging types. Findings highlight that urgent work is needed to improve the nutritional quality of commercially produced infant and toddler foods in Australia. The high use of prohibited claims also suggests the need to regulate the type and number of claims that can be made on‐pack, as parents and carers could easily be misled by the deceptive labelling that is currently allowed to be displayed.

Publisher

Wiley

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