Human Milk Feeding and Ultraprocessed Food Intake in Toddlerhood-Reference-Cited by-同舟云学术

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Human Milk Feeding and Ultraprocessed Food Intake in Toddlerhood

Published:2024-08-01 Issue:8 Volume:19 Page:629-637
ISSN:1556-8253
Container-title:Breastfeeding Medicine
language:en
Short-container-title:Breastfeeding Medicine

Author:

Yisahak Samrawit F.¹²,Racke Caroline A.¹,Edlund Karolina M.¹,Keim Sarah A.¹²³^ORCID

Affiliation:

1. Center for Biobehavioral Health, Abigail Wexner Research Institute, Nationwide Children’s Hospital, Columbus, Ohio, USA.

2. Department of Pediatrics, College of Medicine, The Ohio State University, Columbus, Ohio, USA.

3. Division of Epidemiology, College of Public Health, The Ohio State University, Columbus, Ohio, USA.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/bfm.2024.0104

Reference32 articles.

1. Nutrition and health. The issue is not food, nor nutrients, so much as processing

2. Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014

3. Impact of lifestyle behaviors in early childhood on obesity and cardiometabolic risk in children: Results from the Spanish INMA birth cohort study

4. Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

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