Subject
Public Health, Environmental and Occupational Health
Reference4 articles.
1. Structural, material and economic influences on the food-purchasing choices of socioeconomic groups;Turrell;Aust N Z J Public Health,1996
2. Which way kaikai blo umi? Food and nutrition in the Torres Strait;Leonard;Aust J Public Health,1995
3. Food consumption based on dietary guidelines can cost less than traditional diets;Lawson;Aust J Public Health,1993
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