Optimisation Modelling to Assess Cost of Dietary Improvement in Remote Aboriginal Australia

Author:

Brimblecombe Julie,Ferguson Megan,Liberato Selma C.,O'Dea Kerin,Riley Malcolm

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference55 articles.

1. Characteristics of the community-level diet in remote Aboriginal northern Australia;J Brimblecombe;Medical Journal of Australia,2013

2. Use of point-of-sale data to assess food and nutrient quality in remote stores;J Brimblecombe;Public Health Nutr,2012

3. Strategic Inter-Governmental Nutrition Alliance of the National Public Health Partnership (2001) Eat Well Australia: An Agenda for Action for Public Health Nutrition 2000-2010. National Public Health Partnership, Strategic Inter-Governmental Nutrition Alliance.

4. The increasing cost of the basic foods required to promote health in Queensland;MS Harrison;Med J Aust,2007

5. Food cost and availability in a rural setting in Australia;CM Burns;Rural Remote Health,2004

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