Subject
Public Health, Environmental and Occupational Health
Reference20 articles.
1. Who complies with the Australian dietary guidelines;Worsley;Nutr Res,1986
2. Consumption patterns of food items that conform to the dietary guidelines-a consumer survey;Baghurst;Food Tech Aust,1988
3. Who eats what? A comparison of dietary patterns among men and women in different occupational groups;Steele;Aust J Public Health,1991
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