Cost and affordability of a nutritionally balanced gluten-free diet: Is following a gluten-free diet affordable?-Reference-Cited by-同舟云学术

Cost and affordability of a nutritionally balanced gluten-free diet: Is following a gluten-free diet affordable?

Published:2015-03-13 Issue:1 Volume:73 Page:36-42
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutrition & Dietetics

Author:

Lambert Kelly¹,Ficken Caitlin²

Affiliation:

1. Department of Clinical Nutrition; Wollongong Hospital; Wollongong New South Wales Australia

2. School of Health Science; University of Wollongong; Wollongong New South Wales Australia

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference37 articles.

1. A novel serogenetic approach determines the community prevalence of celiac disease and informs improved diagnostic pathways;Anderson;BMC Med,2013

2. National Institute for Health and Clinical Excellence (NICE) Coeliac Disease. Recognition and assessment of coeliac disease. NICE Clinical guideline 86 2009 https://www.nice.org.uk/guidance/cg86

3. Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology;Ludvigsson;Gut,2014

4. Factors associated with dietary adherence in coeliac disease: a nationwide study;Kurppa;Digestion,2012

5. Systematic review. Adherence to a gluten-free diet in adult patients with coeliac disease;Hall;Aliment Pharmacol Ther,2009

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceptions towards gluten free products among consumers: A narrative review;Applied Food Research;2024-12

2. Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice;Discover Sustainability;2024-09-02

3. Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study;Journal of the Royal Society of New Zealand;2024-08-14

4. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts;Indian Journal of Gastroenterology;2024-05-16

5. The Economic Iceberg of Celiac Disease: More Than the Cost of Gluten-Free Food;Gastroenterology;2024-04