Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts-Reference-Cited by-同舟云学术

Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts

Published:2024-05-16 Issue:3 Volume:43 Page:668-678
ISSN:0254-8860
Container-title:Indian Journal of Gastroenterology
language:en
Short-container-title:Indian J Gastroenterol

Author:

Mehtab Wajiha,Agarwal Samagra,Agarwal Harsh,Ahmed Anam,Agarwal Ashish,Prasad Shubham,Chauhan Ashish,Bhola Anjali,Singh Namrata,Ahuja Vineet,Malhotra Anita,Makharia Govind K^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12664-024-01519-z.pdf

Reference25 articles.

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2. Lebwohl B, Sanders DS, Green PHR. Coeliac disease. Lancet. 2018;391:70–81.

3. Pellegrini N, Agostoni C. Nutritional aspects of gluten-free products. J Sci Food Agric. 2015;95:2380–5.

4. One-in-three Australians avoid gluten, dairy or meat: CSIRO [Internet]. Topics. Available from: https://www.sbs.com.au/topics/voices/health/article/2016/09/26/one-three-1australians-avoid-gluten-dairy-or-meat-csiro. Accessed 25 July 2021

5. Unalp-Arida A, Ruhl CE, Brantner TL, Everhart JE, Murray JA. Less hidden celiac disease but increased gluten avoidance without a diagnosis in the United States: findings from the National Health and Nutrition Examination Surveys from 2009 to 2014. Mayo Clin Proc. 2017;92:30–8.

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