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Nutritional aspects of gluten-free products

Published:2015-02-19 Issue:12 Volume:95 Page:2380-2385
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pellegrini Nicoletta¹,Agostoni Carlo²³

Affiliation:

1. Department of Food Science, Human Nutrition Unit; University of Parma; Parma Italy

2. Pediatric Clinic 2; IRCCS Ca' Granda; Ospedale Maggiore Policlinico Milan Italy

3. Department of Clinical Sciences and Community Health; University of Milan; Milan Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7101/fullpdf

Reference74 articles.

1. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease;Husby;J Pediatr Gastroenterol Nutr,2012

2. Nutritional consequences of celiac disease and the gluten-free diet;Theethira;Expert Rev Gastroenterol Hepatol,2014

3. Clinical management of coeliac disease;Ludivgsson;J Intern Med,2011

4. Celiac disease: prevalence, diagnosis, pathogenesis and treatment;Gujral;World J Gastroenterol,2012

5. Spectrum of gluten-related disorders: consensus on new nomenclature and classification;Sapone;BMC Med,2012

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1. Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction;Food Quality and Preference;2024-09

2. Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview;Food Reviews International;2024-07-04

3. Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc;Scientific Reports;2024-06-25

4. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts;Indian Journal of Gastroenterology;2024-05-16

5. QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR;Carpathian Journal of Food Science and Technology;2024-04-30

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