The Neighborhood Food Resource Environment and the Health of Residents with Chronic Conditions

Author:

Brown Arleen F.,Vargas Roberto B.,Ang Alfonso,Pebley Anne R.

Publisher

Springer Science and Business Media LLC

Subject

Internal Medicine

Reference59 articles.

1. Curtis KA, McClellan S. Falling through the safety net: poverty, food assistance and shopping constraints in an American city. Urban Anthropol. 1995;24:93–135.

2. Mackerras D. Disadvantage, and the cost of food. Aust N Z J Public Health. 1997;212218.

3. Mooney C. Cost and the availability of healthy foods in a London health district. J Hum Nutr Diet. 1986;86:1684–93.

4. Sallis JF, Nader PR, Rupp JW, Atkins CJ, Wilson WC. San Diego surveyed for heart-healthy foods and exercise facilities. Public Health Rep. 1986;1012216–9.

5. Sloane DC, Diamant AL, Lewis LB, et al.. Improving the nutritional resource environment for healthy living through community-based participatory research. J Gen Intern Med. 2003;187568–75.

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