Comparison of different solvents for extraction of oils from by‐products of shrimps Penaeus vannamei and Procambarus clarkia
Author:
Affiliation:
1. School of Food Science and Technology Dalian Polytechnic University Dalian PR China
2. National Engineering Research Center of Seafood Dalian PR China
3. Collaborative Innovation Center of Seafood Deep Processing Dalian PR China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15754
Reference46 articles.
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2. Chitosan coatings enriched with active shrimp waste for shrimp preservation
3. Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
4. Extraction of sunflower oil using ethanol as solvent
5. Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
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