Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

Author:

Benhabiles M.S.,Salah R.,Lounici H.,Drouiche N.,Goosen M.F.A.,Mameri N.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

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2. Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and pronase, and their bactericidal action against Bacillus cereus and E. coli;Acharya;Biochemical Journal,2005

3. Improved method for IR determination of the degree of N-acetylation of chitosan;Baxter;International Journal of Biological Macromolecules,1992

4. Effects of indole alkaloids on multidrug resistance and labeling of P-glycoprotein by a photoaffinity of vinblastine;Beck;Biochemical and Biophysical Research Communications,1988

5. Antimicrobial activity of water soluble chitosan oligomers with different molecular weights;Bhatt;Journal of Chitin Chitosan,2009

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