Production, purification, and characterization of acid-active chitosanase from Lentzea sp. OUR-I1 using squid pen waste as low-cost nutrient source with simultaneous recovery of bioactive compounds from microbial fermentation
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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