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Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste

  • Published:2012-04 Issue:4 Volume:47 Page:570-577
  • ISSN:1359-5113
  • Container-title:Process Biochemistry
  • language:en
  • Short-container-title:Process Biochemistry

Author:

Cahú Thiago B.,Santos Suzan D.,Mendes Aline,Córdula Carolina R.,Chavante Suely F.,Carvalho Luiz B.,Nader Helena B.,Bezerra Ranilson S.

Funder

Brazilian fostering agencies MPA

CNPq

FINEP

EMBRAPA

UFPE

FACEPE

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference36 articles.

1. The State of World Fisheries and Aquaculture 2007;FAO,2009

2. Enzymatic hydrolysis of shrimp meat;Simpson;Food Chem,1997

3. An effective method for producing a nutritive protein extract powder from shrimp-head waste;Mizani;Food Sci Technol Int,2005

4. A new process for advanced utilization of shrimp waste;Gildberg;Process Biochem,2001

5. A review of chitin and chitosan applications;Kumar;React Funct Polym,2000
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