Chitosan coatings enriched with active shrimp waste for shrimp preservation-Reference-Cited by-同舟云学术

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Chitosan coatings enriched with active shrimp waste for shrimp preservation

Published:2015-08 Issue: Volume:54 Page:259-266
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Arancibia M.Y.,López-Caballero M.E.,Gómez-Guillén M.C.,Montero P.

Funder

Spanish Ministry of Economy and Competitiveness

Ecuadorian government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

1. Antioxidant activity of several marine skin gelatins;Aleman;LWT – Food Science and Technology,2011

2. Determination of volatile basic nitrogen in fish: a third collaborative study by the West European Fish Technologists' Association (WEFTA);Antonacopoulos;Zeitschrift für Lebensmittel-Untersuchung und Forschung,1989

3. Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials;Arancibia;Food Hydrocolloids,2014

4. Characterization of antimicrobial, cytotoxic, and antiendotoxin properties of short peptides with different hydrophobic amino acids at “a” and “d” positions of a heptad repeat sequence;Azmi;Journal of Medicinal Chemistry,2013

5. Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei);Binsan;Food Chemistry,2008

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