Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials-Reference-Cited by-同舟云学术

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Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials

Published:2014-03 Issue: Volume:35 Page:710-717
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Arancibia Mirari Y.,Alemán Ailén,Calvo Marta M.,López-Caballero M. Elvira,Montero Pilar,Gómez-Guillén M. Carmen

Funder

Spanish Ministry of Economy and Competitiveness

Ecuadorian government

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

1. Synthesis of iron-crosslinked chitosan succinate and iron-crosslinked hydroxamated chitosan succinate and their in vitro evaluation as potential matrix materials for oral theophylline sustained-release beads;Aiedeh;European Journal of Pharmaceutical Sciences,2001

2. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysates;Alemán;Food Chemistry,2011

3. Official methods of analysis,2000

4. Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins;Armenta;Food Chemistry,2009

5. Astaxanthin extraction from shrimp waste by lactic fermentation and enzymatic hydrolysis of the carotenoprotein complex;Armenta-López;Journal of Food Science,2002

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4. Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties;Marine Drugs;2024-03-28

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