Mangaba ( Hancornia speciosa Gomes) beverage as an alternative wine

Author:

Almeida Francisco Lucas Chaves12ORCID,Oliveira Emanuel Neto Alves3,Almeida Elisândra Costa2,Silva Luana Nascimento4,Polari Isabelle de Lima Brito2,Magalhães Cordeiro Angela Maria Tribuzy5,Albuquerque Meireles Bruno Raniere Lins6,Sousa Guedes Jossana Pereira2,Souza Weysser Felipe Cândido12

Affiliation:

1. School of Food Engineering (FEA) University of Campinas (UNICAMP) Campinas Brazil

2. Center for Human, Social and Agrarian Sciences (CCHSA), Department of Agro‐Industrial Management and Technology (DGTA) Federal University of Paraíba (UFPB) Bananeiras Brazil

3. Federal Institute of Education Science and Technology of Rio Grande do Norte (IFRN) Pau dos Ferros Brazil

4. Center for Human, Social and Agrarian Sciences (CCHSA), Department of Agriculture (DA) Federal University of Paraíba (UFPB) Bananeiras Brazil

5. Center for Regional Technology and Development (CTDR), Department of Food Technology (DTA) Federal University of Paraíba (UFPB) João Pessoa Brazil

6. Academic Unit of Food Technology, Center for Sciences and Agro‐Food Technology Federal University of Campina Grande (UFCG) Pombal Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

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