Antioxidant effect of rice bran purified phytic acid on mechanically deboned chicken meat-Reference-Cited by-同舟云学术

Antioxidant effect of rice bran purified phytic acid on mechanically deboned chicken meat

Published:2021-07-09 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Canan Cristiane¹²^ORCID,Kalschne Daneysa Lahis²,Ongaratto Gabriela Cavalca²,Leite Oldair Donizeti³,Cursino Ana Cristina Trindade³,Flores Eder Lisandro de Moraes³,Ida Elza Iouko¹

Affiliation:

1. Centro de Ciências Agrárias Universidade Estadual de Londrina Londrina Brazil

2. Departamento de Alimentos Universidade Tecnológica Federal do Paraná Medianeira Brazil

3. Departamento de Química Universidade Tecnológica Federal do Paraná Medianeira Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15716

Reference55 articles.

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4. Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model

5. Canan C. Bloot A. P. M. Baraldi I. J. Colla E. Feltrin V. P. Corso M. P. &Da Silva‐Buzanello R. A.(2018). Composição antimicrobiana a base de fitato e seu uso. Patent BR 10 2018 006228 0.1–41.

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