Ethyl carbamate formation regulated bySaccharomyces cerevisiaeZJU in the processing of Chinese yellow rice wine
Author:
Affiliation:
1. Department of Food Science and Nutrition; Zhejiang University; Yuhangtang Rd.866 Hangzhou 310058 China
2. Food Microbiology Research Key Laboratory of Zhejiang Province; Hangzhou 310058 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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5. Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F1 mice;Beland;Food and Chemical Toxicology,2005
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