1. Influence of wine-like conditions on arginine utilization by lactic acid bacteria;Araque;Int. Microbiol.,2011
2. Chemical profiling, antimicrobial and insecticidal evaluations of Polygonum hydropiper L;Ayaz;BMC Compl. Alternative Med.,2016
3. Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine;Callejón;Appl. Microbiol. Biotechnol.,2014