Enzymes of industrial purpose - review of the market of enzyme preparations and prospects for its development-Reference-Cited by-同舟云学术

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Enzymes of industrial purpose - review of the market of enzyme preparations and prospects for its development

Published:2018-03-13 Issue:4 Volume:79 Page:197-203
ISSN:2310-1202
Container-title:Proceedings of the Voronezh State University of Engineering Technologies
language:
Short-container-title:Vestn. Voronež. gos. univ. inž. tehnol.

Author:

Tolkacheva A. A.,Cherenkov D. A.,Korneeva O. S.,Ponomarev P. G.

Publisher

FSBEI HE Voronezh State University of Engineering Technologies

Subject

General Agricultural and Biological Sciences

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compositions of enzyme preparations for targeted modification of multicomponent bran;Food systems;2024-01-13

2. Russian Market of Enzyme Preparations and Microorganisms for the Food Industry;Nanobiotechnology Reports;2023-06

3. Grain bran hydrolysates in the production of fruit distillates;Foods and Raw Materials;2023-03-17

4. THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY;Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies";2023-02-16

5. Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex;Food systems;2023-01-08

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