Russian Market of Enzyme Preparations and Microorganisms for the Food Industry
Author:
Publisher
Pleiades Publishing Ltd
Subject
Electrical and Electronic Engineering,Engineering (miscellaneous),Condensed Matter Physics,General Materials Science,Biomedical Engineering,Bioengineering
Link
https://link.springer.com/content/pdf/10.1134/S2635167623700349.pdf
Reference16 articles.
1. S. Li, X. Yang, S. Yang, et al., Comput. Struct. Biotechnol. J. 2, e201209017 (2012). https://doi.org/10.5936/csbj.201209017
2. I. Gostimskaya, Biochemistry 87, 777 (2022). https://doi.org/10.1134/S0006297922080090
3. Y. Zhang, T. Geary, and B. K. Simpson, Curr. Opin. Food Sci. 25, 14 (2019). https://doi.org/10.1016/j.cofs.2019.01.002
4. T. Patel, H. G. Chaudhari, V. Prajapati, et al., Front. Syst. Biol. 2, 1046230 (2022). https://doi.org/10.3389/fsysb.2022.1046230
5. Z. B. Namsaraev, P. M. Gotovtsev, A. V. Komova, et al., Renewable Sustainable Energy Rev. 81, 625 (2018). https://doi.org/10.1016/j.rser.2017.08.045
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