Development of chocolate technology for dietary purposes based on natural sweeteners-Reference-Cited by-同舟云学术

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Development of chocolate technology for dietary purposes based on natural sweeteners

Published:2017-01-01 Issue:2 Volume:79 Page:153-158
ISSN:2310-1202
Container-title:Proceedings of the Voronezh State University of Engineering Technologies
language:
Short-container-title:Vestn. Voronež. gos. univ. inž. tehnol.

Author:

Nikitin I. A.,Bogatyryev V. A.,Mironchenko Ya. A.,Lavrov S. V.

Publisher

FSBEI HE Voronezh State University of Engineering Technologies

Subject

General Agricultural and Biological Sciences

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of functional chocolate recipe;Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products);2023-03-27

2. Key factors influencing the development of the chocolate market;International Trade and Trade Policy;2022-11-21

3. Pastille Isomalt and Erythritol Based Product Enriched with Biologically Active Substances of Black Currant;Food Industry;2022-06-21

4. Development of packaging design for new chocolate "Maft" with sugar substitute;Health, Food & Biotechnology;2021-09-19

5. Development of a recipe for sugar cookies with a reduced glycemic index;IOP Conference Series: Earth and Environmental Science;2021-02-01

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