Key factors influencing the development of the chocolate market

Author:

Ryzhakova A. V.1,Goloviznin I. V.1

Affiliation:

1. Plekhanov Russian University of Economics

Abstract

The modern consumer is becoming an increasingly active and selective shopper every year. According to the Deloitte consumer research center, 38% of Russian consumers prefer to visit stores even when they are not in dire need. It is important for such consumers to see new products on the shelf, study them and make a decision about buying such goods in the short term, taking into account all the information on the labeling. To a large extent, the consumer sector is influenced by global trends, which are reflected in domestic consumption due to their popularity among customers through promotion through social networks in the context of a healthy lifestyle and support from manufacturers and retailers through the production and introduction of "trendy" products into the production and assortment matrix. In this regard, confectionery products in general and chocolate, as a significant product in the volume of industry revenues at the expense of value, are becoming one of the most studied product categories by consumers. This is due to innovations within the category and the impact of the consumption of calorie products on the health and appearance of the consumer.  

Publisher

Plekhanov Russian University of Economics (PRUE)

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference9 articles.

1. Goloviznin I. V. Izgotovlenie personalizirovannogo plitochnogo shokolada pod tselevye kategorii grazhdan [Making Personalized Chocolate Bars for Target Categories of Citizens]. XXXIV mezhdunarodnye Plekhanovskie chteniya: sbornik statey aspirantov i molodykh uchenykh na angliyskom yazyke [XXXIV International Plekhanov Readings: a Collection of Articles by Graduate Students and Young Scientists in English]. Moscow, Plekhanov Russian University of Economics, 2021, pp. 31–34. (In Russ.).

2. Goloviznin I. V., Goloviznina M. S., Ryzhakova A. V. Potrebitelskiy spros na plitochnyy shokolad i faktory, vliyayushchie na nego [Consumer Demand for Chocolate Bars And Factors Influencing It]. Vestnik Rossiyskogo ekonomicheskogo universiteta imeni G. V. Plekhanova [Vestnik of the Plekhanov Russian University of Economics], 2019, No. 9, pp. 1347–155. (In Russ.).

3. Goloviznin I. V., Ryzhakova A. V. Vliyanie trenda «Zdorovyy obraz zhizni» na assortiment reteyla (na primere kategorii «plitochnyy shokolad» [The Influence of the "Healthy Lifestyle" Trend on the Retail Assortment (on the Example of the "Chocolate Bar" Category]. XXXIII Mezhdunarodnye Plekhanovskie chteniya: sbornik statey aspirantov i molodykh uchenykh [XXXIV International Plekhanov Readings: a Collection of Articles by Graduate Students and Young Scientists in English]. Moscow, Plekhanov Russian University of Economics]. Moscow, Scientists in English]. Moscow, 2020. (In Russ.).

4. Goloviznin I. V., Ryzhakova A. V. Konkurentosposobnost Rossiyskogo plitochnogo shokolada na konditerskom rynke [Competitiveness of Russian Chocolate Bars in the Confectionery Market], Mezhdunarodnaya torgovlya i torgovaya politika [International Trade and Trade Policy], 2019, No. 2 (18), pp. 84–96. (In Russ.).

5. Goloviznin I. V., Ryzhakova A. V. Rol osnovnykh ingredientov shokolada v formirovanii ego poleznykh svoystv dlya potrebitelya [The role of the Main Ingredients of Chocolate in the Formation of Its Beneficial Properties for the Consumer]. Tovaroved prodovolstvennykh tovarov [Commodity Specialist of Food Products], 2021, No. 8, pp. 582–587. (In Russ.). DOI: 10.33920/igt-012108-04.

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