Development of functional chocolate recipe-Reference-Cited by-同舟云学术

Development of functional chocolate recipe

Published:2023-03-27 Issue:4 Volume: Page:248-255
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:
Short-container-title:Commodity specialist of food products

Author:

Kalmanovich S.A.,

Abstract

The article discusses important issues in creating balanced food products for school children. Domestic oil-containing raw materials of plant origin were chosen as sources of functional ingredients. These raw materials have physiologically and biologically active properties, which make it possible to obtain confectionery products, such as chocolate mass, of increased biological and nutritional value for functional nutrition.

Publisher

PANORAMA Publishing House

Subject

General Medicine,Economics, Econometrics and Finance (miscellaneous),Public Administration,Sociology and Political Science,General Chemistry,General Medicine,General Chemical Engineering,Electronic, Optical and Magnetic Materials,Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy,General Materials Science,General Economics, Econometrics and Finance,General Social Sciences,Materials Chemistry,General Medicine

Reference16 articles.

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