Guidance and perspectives on highly processed foods-Reference-Cited by-同舟云学术

Guidance and perspectives on highly processed foods

Published:2022-10-01 Issue:10 Volume:47 Page:1038-1044
ISSN:1715-5312
Container-title:Applied Physiology, Nutrition, and Metabolism
language:en
Short-container-title:Appl. Physiol. Nutr. Metab.

Author:

Panahi Shirin¹²^ORCID,Jones Wendelyn³,Duncan Alison M.⁴,Ferland Guylaine⁵,Keller Heather⁶⁷,Grantham Andrea²,House James D.⁸⁹^ORCID

Affiliation:

1. Département d’éducation physique, Université Laval, Québec, QC, Canada

2. Canadian Nutrition Society, Ottawa, ON, Canada

3. Institute for the Advancement of Food and Nutritional Sciences, Washington, DC, USA

4. Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada

5. Département de nutrition, Université de Montréal, Montréal, QC, Canada

6. Schlegel-UW Research Institute for Aging, University of Waterloo, Waterloo, ON, Canada

7. Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, ON, Canada

8. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada

9. Richardson Centre for Food Science and Technology, University of Manitoba, Winnipeg , MB, Canada

Abstract

Guidance from Health Canada to limit highly processed foods (HPF) seeks to ensure that Canadians remain within intake recommendations for nutrients of concern. However, HPF can contribute to dietary requirements of specific populations. The Canadian Nutrition Society and Institute for the Advancement of Food and Nutritional Sciences convened speakers for a Food for Health workshop in 2021 to provide evidence and perspectives from government, industry, and healthcare on reasons for advocating limits and potential unintended consequences of limiting HPF, and implications and necessity of HPF in clinical settings. This paper discusses advantages and disadvantages of HPF explored at this workshop.

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

Link

https://cdnsciencepub.com/doi/pdf/10.1139/apnm-2022-0150

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