Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario-Reference-Cited by-同舟云学术

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

Published:2017-12-18 Issue:6 Volume:69 Page:753-761
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Batal Malek¹,Johnson-Down Louise²,Moubarac Jean-Claude¹,Ing Amy¹,Fediuk Karen³,Sadik Tonio⁴,Chan Hing Man⁵,Willows Noreen⁶

Affiliation:

1. Département de nutrition, Faculté de Médecine, Université de Montréal, Pavillon Liliane de Stewart, Montréal, QC, Canada;

2. School of Dietetics and Human Nutrition, McGill University, Ste Anne de Bellevue, QC, Canada;

3. First Nations Food, Nutrition and Environment Study, University of Ottawa, Ottawa, ON, Canada;

4. Assembly of First Nations, Ottawa, ON, Canada;

5. Department of Biology, University of Ottawa, Ottawa, ON, Canada;

6. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada

Funder

Canadian Institutes for Health Research

Health Canada

Alberta Innovates Health Solutions

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1412405

Reference50 articles.

1. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

2. The Embodiment of Inequity: Health Disparities in Aboriginal Canada

3. Indigenous and tribal peoples' health (The Lancet–Lowitja Institute Global Collaboration): a population study

4. Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon

5. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

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