Author:
Vesonder R. F.,Wickerham L. J.,Rohwedder W. K.
Abstract
An extracellular lipid produced by the yeast NRRL Y-6954 was shown to be free 3-D-hydroxypalmitic acid. The structure of the hydroxy acid was established by the mass spectrum of its methyl ester and a direct comparison with an authentic sample of methyl 3-D-hydroxypalmitate.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Cited by
25 articles.
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