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1. Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India;Frontiers in Microbiology;2020-05-29
2. Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas;Frontiers in Microbiology;2019-11-05
3. Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method;Frontiers in Microbiology;2019-03-05
4. Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages;Frontiers in Microbiology;2018-09-26
5. Review: Diversity of Microorganisms in Global Fermented Foods and Beverages;Frontiers in Microbiology;2016-03-24
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