Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference31 articles.
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2. Viability and stability of yeast cells and filamentous fungus spores during freeze drying: effects of protectants and cooling rates;Berny;Mycologia,1991
3. Preservation of living fungi pathogenic for man and animals;Butterfield;Can. J. Microbiol.,1974
4. The freeze drying of lactic acid bacteria: a review;Champagne;Can. Inst. Sci. Technol. J.,1991
5. Trehalose as cryoprotectant for preservation of yeast;Coutinho;J. Biotechnol.,1988
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