Beyond diazomethane: Alternative approaches to analyzing non‐esterified fatty acids
Author:
Affiliation:
1. Process Engineering and Applied ScienceDalhousie UniversityHalifaxCanada
2. The International Center for Brewing and DistillingSchool of Life SciencesHeriot‐Watt UniversityRiccartonEdinburghScotland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400404
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3. Isolation of a novel arachidonic acid metabolite 3-hydroxy-5,8,11,14-eicosatetraenoic acid (3-HETE) from the yeastDipodascopsis uninucleataUOFs-Y128
4. A RELATION BETWEEN NON-ESTERIFIED FATTY ACIDS IN PLASMA AND THE METABOLISM OF GLUCOSE
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