Production of long-chain hydroxy fatty acids by microbial conversion
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-013-4815-z.pdf
Reference91 articles.
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3. Bae JH, Suh MJ, Lee NY, Hou CT, Kim HR (2010) Production of a value-added hydroxy fatty acid, 7,10-dihydroxy-8(E)-octadecenoic acid, from high oleic safflower oil by Pseudomonas aeruginosa PR3. Biotechnol Bioprocess Eng 15(6):953–958
4. Bevers LE, Pinkse MWH, Verhaert PDEM, Hagen WR (2009) Oleate hydratase catalyzes the hydration of a nonactivated carbon–carbon bond. J Bacteriol 191(15):5010–5012
5. Brodowsky ID, Oliw EH (1992) Metabolism of 18:2(n-6), 18:3(n-3), 20:4(n-6) and 20:5(n-3) by the fungus Gaeumannomyces graminis: identification of metabolites formed by 8-hydroxylation and by w2 and w3 oxygenation. Biochim Biophys Acta 1124(1):59–65
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