Author:
Baker B. E.,Blood D. A.,Chen E. C. H.
Abstract
Samples of casein and whey were prepared from the milk of individual Rocky Mountain bighorn sheep and from Suffolk sheep. The casein from bighorn sheep milk contained more hexose, hexosamine, and sialic acid than did that from the milk of Suffolk sheep. The sheep caseins gave electrophoretic patterns (starch gel, polyacrylamide) that were similar to those obtained with bovine casein. The sheep whey contained an electrophoretic (polyacrylamide) component which had a mobility similar to that of bovine β-lactoglobulin.
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Cited by
4 articles.
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