The carbohydrate content of polar bear milk casein
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Étude comparée des caséino-glycopeptides formés par action de la présure sur les caséines de vache, de brebis et de chèvre
2. The use of an ion-exchange resin for tissue hydrolysis in the determination of hexosamine
3. Studies on Casein. IV. The Sialic Acid Content of Casein
4. The Content of Carbohydrates in Caseins from Different Species
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assay and characterization of carbohydrate binding by the lectin discoidin I immobilized on nitrocellulose;Biochemistry;1987-06-30
2. Electrophoretic and Biochemical Comparison of Casein and Whey Protein from Porcine Colostrum and Milk;Journal of Dairy Science;1982-10
3. Phosphoproteins;Advances in Protein Chemistry;1974
4. Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different species;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1972-06
5. Some Comparative Aspects of Milk from Four Species of Bears;Journal of Mammalogy;1972-02
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