The use of an ion-exchange resin for tissue hydrolysis in the determination of hexosamine
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. Catalyzed hydrolysis of amide and peptide bonds in proteins
2. STUDIES ON THE MECHANISM OF PROTEIN HYDROLYSIS BY ION EXCHANGE RESIN CATALYSIS
3. Displacement chromatography on synthetic ion-exchange resins. 1. Separation of organic bases and amino-acids using cation-exchange resins
4. Displacement chromatography on synthetic ion-exchange resins. 4. The isolation of glucosamine and histidine from a protein hydrolysate
5. Displacement chromatography on synthetic ion-exchange resins. 6. Effect of temperature on the order of displacement
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Constitution of leguminous seeds: The microscopic structure of proteins isolated fromPhaseolus beans;Journal of the Science of Food and Agriculture;1980-12
2. Casein. VIII. Isolation of a Glycopeptide from an Enzymic Hydrolysate of κ-Casein;Journal of Dairy Science;1967-08
3. ROCKY MOUNTAIN BIGHORN SHEEP (OVIS CANADENSIS CANADENSIS) MILK: II. ELECTROPHORETIC ANALYSES OF PROTEINS; CARBOHYDRATE CONTENT OF CASEIN;Canadian Journal of Zoology;1967-07-01
4. An improved method for the isolation of hexuronic acid from chondroitin sulphate preparations;Biochimica et Biophysica Acta (BBA) - General Subjects;1967-06
5. Studies of casein VII. The carbohydrate constitution of glycopeptidic material isolated from enzymic hydrolysates of κ-casein;Biochimica et Biophysica Acta (BBA) - Specialized Section on Mucoproteins and Mucopolysaccharides;1964-11
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