Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different species
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference19 articles.
1. Inherited casein variants in cow's milk;Aschaffenburg;Nature, Lond.,1961
2. Inherited casein variants in cow's milk—II. Breed differences in the occurence of β-casein variants;Ascheffenburg;J. Dairy Res.,1963
3. Modified procedure of starch gel electrophoresis for β-casein phenotyping;Aschaffenburg;J. Dairy Sci.,1966
4. The composition of the milk of the reindeer;Aschaffenburg;J. Dairy Res.,1962
5. Genetic variants of casein in Indian and African zebu cattle;Aschaffenburg;Bomp. Biochem. Physiol.,1968
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2. Proteomic tools to characterize the protein fraction ofEquidae milk;PROTEOMICS;2004-08
3. Porcine milk proteins: A review;International Dairy Journal;1997-02
4. Comparison of Milk Proteins Using Preparative Isoelectric Focusing Followed by Polyacrylamide Gel Electrophoresis;Journal of Dairy Science;1994-08
5. Isolation and characterization of β- and γ-caseins from horse milk;Biochemical Journal;1982-04-01
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