THE PROTEIN AND LIPID CONSTITUTION OF GUINEA PIG MILK-Reference-Cited by-同舟云学术

THE PROTEIN AND LIPID CONSTITUTION OF GUINEA PIG MILK

Published:1963-08-01 Issue:6 Volume:41 Page:1041-1044
ISSN:0008-4301
Container-title:Canadian Journal of Zoology
language:en
Short-container-title:Can. J. Zool.

Author:

Baker B. E.,Bertok E. I.,Symes A. L.

Abstract

The fat component of guinea pig milk has been analyzed by gas liquid partition chromatography. Nine of the fatty acids present in butterfat were not detected in guinea pig milk fat. Paper electrophoretic analysis of the guinea pig milk casein showed that it contained α-casein (25.3%) and β-casein (48.1%).

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/z63-080

Reference7 articles.

1. LACTOSE, FAT, AND PROTEIN IN MILK OF VARIOUS ANIMALS

2. Application of Electrophoresis on Paper to the Estimation of Alpha-, Beta-, and Gamma-Casein

3. Milking Techniques and the Composition of Guinea Pig Milk

4. Der Stoffwechsel bakterienfreier Tiere. III. Die Gewinnung von Meerschweinchenmilch1

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1. Dietary requirements and functions of α-linolenic acid in animals;Progress in Lipid Research;1982-01

2. Physiology;The Biology of the Guinea Pig;1976

3. Variation in the yield and composition of milk throughout lactation in the guinea pig (Cavia porcellus);Comparative Biochemistry and Physiology Part A: Physiology;1973-06

4. Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different species;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1972-06

5. Quantitative gas-liquid chromatographic analysis of rodent milk triglycerides;Journal of Lipid Research;1968-01