Variation in the yield and composition of milk throughout lactation in the guinea pig (Cavia porcellus)
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference20 articles.
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2. Variations in the ionic and lactose concentrations of milk;Barry;Biochem. J.,1953
3. Lactose synthetase: evolutionary origins, structure and control;Brew;Essays in Biochemistry,1970
4. The characterisation of the whey proteins of guinea-pig milk;Brew;Biochem. J.,1967
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