Variations in the ionic and lactose concentrations of milk
Author:
Affiliation:
1. The National Institute for Research in Dairying, University of Reading
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/54/4/575/801575/bj0540575.pdf
Cited by 56 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. DNA and RNA-sequence based GWAS highlights membrane-transport genes as key modulators of milk lactose content;BMC Genomics;2017-12
2. Introduction: Tight Junctions and Secretory Activation in the Mammary Gland;Journal of Mammary Gland Biology and Neoplasia;2009-08-04
3. Physical and Chemical Properties of Lactose;Advanced Dairy Chemistry Volume 3;1997
4. Interrelationships of the concentrations of some ionic constituents of human milk and comparison with cow and goat milks;Comparative Biochemistry and Physiology Part A: Physiology;1993-01
5. Composition of Milk;Fundamentals of Dairy Chemistry;1988
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