Composition of Milk
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-7050-9_1.pdf
Reference183 articles.
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3. Armstrong, T. V. 1959. Variations in the gross composition of milk as related to the breed of the cow: A review and critical evaluation of literature of the United States and Canada. J. Dairy Sci. 42, 1–19.
4. Armstrong, M. D. and Yates, K. N. 1963. Free amino acids in milk. Proc. Soc. Exp. Biol. Med. 113, 680–683.
5. Babajimopoulos, M. and Mikolajcik, E. M. 1977. Quantification of selected serum proteins of milk by immunological procedures. J. Dairy Sci 60, 721–725.
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