Variations in the Gross Composition of Milk as Related to the Breed of the Cow: A Review and Critical Evaluation of Literature of the United States and Canada-Reference-Cited by-同舟云学术

Variations in the Gross Composition of Milk as Related to the Breed of the Cow: A Review and Critical Evaluation of Literature of the United States and Canada

Published:1959-01 Issue:1 Volume:42 Page:1-19
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Armstrong T.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference53 articles.

1. A Statistical Study of the Relationships Between the Constituents of Milk;Black;J. Agr. Research,1934

2. Variations in the Fat and Solids-Not-Fat Content of Milk;Caulfield;Intern. Assoc. Milk Dealers,1939

3. A Study of the Fat and Solids-Not-Fat Content of the Milk of Individual Cows;Combs;J. Dairy Sci.,1955

4. Composition of Milk as Affected by Subclinical Mastitis. New York State Assoc. Dairy and Milk Inspectors;Dahlberg,1936

5. The Chemical Composition of Milk Between 1900 and 1950;Davis;The Analyst,1952

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